CEO and MD of Bulla Park. Deputy Chair of the Australian Mushroom Growers Association, Non-Executive Director of Rowing Australia and Australian Certified Organic, and Commission Member of World Rowing. Georgia began her career studying entrepreneurship at Babson College, Boston and RMIT, Melbourne. Shortly after finishing her University degrees, Georgia raised seed capital to found wine startup Lupé Wines in 2011. The company expanded quickly across Australia, Japan, Korea, Taiwan and China. In 2016 the company was acquired. Georgia is now CEO and owner of Bulla Park, Australia’s largest organic mushroom farm. She specialises in high-performance farming embracing the use of technology and innovation to achieve fast growth and scale in agriculture. Bulla Park has 100 employees over 2 farms in Australia and is focused on creating nutrient rich, clean food via environmentally clean agriculture practices. Georgia has spoken on global platforms such as the United Nations and G20 on topics within food security and sustainably. Georgia was awarded an International Nuffield Scholarship. Georgia was awarded Organic Female Farmer of the Year.